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Jan 13, 2023 · Chicken Pastilla , a scrumptious Moroccan delicacy, made easy in a skillet Tender shredded chicken with aromatic spices wrapped in perfectly crisp pastry laye Nov 7, 2022 · Moroccan pastilla is a unique, addicting rustic recipe that combines sweet almonds and savory, juicy chicken in a golden brown pot pie It might sound strange at first, but it’s an insanely delicious combination that you just have to try It’s like the pot pie you’re familiar with but simmered in mouthwatering North African spices like Ras el Hanout, cinnamon, turmeric, saffron, and more The pastilla stuffing, which can be prepared in advance, is arranged in layers The first layer is made of pieces of shredded poultry meat that have been sautéed with herbs and spices, the second layer is an egg mixture, and the third and final layer consists of ground toasted almonds mixed with caster sugar and ground cinnamon Pastilla , or bastilla, is a Moroccan pie, which looks dead impressive but is surprisingly easy to make It doesn’t matter if it’s not that neat – we like rustic We used pistachio nuts when we cooked this in Fez for our telly show, but the locals prefer almonds The choice is yours Nov 28, 2025 · How to Make Authentic Moroccan Pastilla (Savory and Sweet Pie) Like a Pro Moroccan cuisine is known for its perfect balance of sweet and savory flavors, and Pastilla (also called Bastilla) is the ultimate example of this culinary harmony Pastilla is a rich, flaky pie traditionally made with spiced meat (usually chicken or pigeon), almonds, and eggs, all wrapped in delicate layers of warqa Sep 13, 2025 · Pastilla is Morocco’s golden treasure a flaky pie with spiced chicken, almonds, and just a hint of sweetness This pastilla recipe blends tender chicken with Ras El Hanout, cinnamon, and dates, wrapped in crispy phyllo for a dish that feels both rustic and regal It’s adventurous, soulful, and perfect for sharing with family or friends Classic moroccan chicken pastilla with saffron-ginger chicken, caramelized onions thickened with eggs, cinnamon-sugar almonds, and crispy phyllo baked until golden Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called a bastilla[1][2] or a North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo It is a specialty of Morocco, Algeria, [3][a][5][6] and Tunisia, where its variation is known as malsouka [7]: 1190 [8] It has more recently been spread by emigrants to France Pastilla is a monument of Moroccan cuisine that is synonymous with refinement and delicacy Nowadays, when we talk about 'cuisine', it is more synonymous with refined gastronomy, starred chefs or even reality TV shows rather than grandmothers dishes But true cooking, that touches us and takes us back to our childhood, is the one of the memories in our hearts The kitchen of a mother, a Moroccan Pastilla goes by several names Bastilla, B'stilla etc This is one of my absolute favorite Moroccan dishes This pastilla is made with chicken, and almonds which is very classical I love the light flaky pastry dough and especially the powdered sugar and cinnamon on top, YUM! Mar 4, 2022 · Moroccan pastilla pie with flaky phyllo dough and richly spiced chicken filling is all the comfort! Check out my top tips for working with phyllo!
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